Jazz&Taste – Azienda Agricola Borgo San Daniele

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Friday 26 October, 1.00 pm
Borgo San Daniele Agricultural Company, via San Daniele 38, Cormòns
Presentation of the Slow Food Guide “Osterie d’Italia 2019”

ON / OFF DISTANCE
Eduardo Contizanetti: guitar, electric guitar
Pietro Sponton: percussion

Presentation of Slow Food Guide
“Taverns of Italy 2019”
Taverns of Italy 2019, the Slow Food subsidiary of “Italian-style mangiarbere” which told a rare way of treating food and diner for almost 30 years: beyond the rankings, scores to be attributed to this ao that place, what is interesting is to find authentic atmospheres, constant, lasting, genuine passions. And it is so, for example, that by leafing through the guide as a small travel manual, you can discover that in the territory of Jazz & Wine there are five places to visit. Three of these are snails, Borgo Colmello, a pearl in Farra d’Isonzo, which has always been the guardian of a precious peasant culture like few, Rosenbar, interpreter in Gorizia of a Central European cuisine with a preference for the air of the sea, and Devetak in San Michele al Carso, outpost of what it means to love the land and the pleasure of hospitality. Blanch is no less so, in Mossa since 1904, two world wars and the border within a few steps have not changed the spirit of richness and tradition, or the generous pleasure one experiences by tasting Claudia’s dishes in the tavern Al Piave, Mariano del Friuli, a must for those who love game.

 

 

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